Foods by "Low Cal" category| Page 3

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Arugula, Tomato and Corn Salad

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Lemon Couscous Salad with Spinach, Scallions, and Dill

Butternut Squash, Spinach and Goat Cheese Pizza

Author: Stephanie Clarke

Roasted Asparagus with Lemon

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Texas Slaw

Author: Rebecca Poynor-Burns

Seared Tuna with Oriental Citrus Sauce

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Fish with Creamy Leeks

Author: Maggie Ruggiero

Indian Spiced Eggplant

Shrimp Gazpacho

Author: Mary Baker

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Miso Chicken

Author: Shawn Edelman

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Grilled Red Onions with Balsamic Vinegar and Rosemary

Sole en Papillote with Tomatoes and Olives

Author: Larraine Perri

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Roasted Red Snapper with Olives

Moroccan Style Carrots

Lemon Rosemary Green Beans

Chickpea Curry with Roasted Cauliflower and Tomatoes

Grilled Lemon Chicken and Moroccan Couscous Salad

Author: Dorie Greenspan

Spanish Style Stuffed Bell Peppers

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.