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Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Texas Slaw

Author: Rebecca Poynor-Burns

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Scallops à La Provençal

Author: Georgia Downard

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

Miso Chicken

Author: Shawn Edelman

Shrimp Gazpacho

Author: Mary Baker

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen